Photo courtesy of stockxchng.com |
It feels like time to start stirring from my winter's hibernation and get active again. Everything just seems a little easier to accomplish these days.
Bit by bit, the house is getting pulled back together again. That's a good thing, too, since we are hosting a party in just two weeks. Amazing how motivational that is!
Bruce found the bottom of the laundry hamper, and I discovered that our bedroom closet has a floor. The dining room and kitchen tables are peacefully clear. Best of all, the hole in the downstairs bathroom ceiling is repaired! (Thanks to Bruce and my Dad.)
Schrodinger is feeling a lot better on the thyroid diet. His diarrhea is gone, so no more nasty surprises on the downstairs carpet, I hope. His hind legs, which have been bare for at least 4 years, are now covered with downy black wisps of fur, and his ribs are slightly less prominent. He still needs to gain quite a bit, but I am so happy that the diet seems to be working. He seems happier, too.
Before thyroid diet |
My handsome boy, today. |
I have never been much of a gardener, but now that I don't watch as much tv, I am looking forward to spending more time outside this summer, and seeing what I can accomplish in the yard. It has been more or less ignored, so there's lots to do. I can't wait!
I am still happily cooking my way through "Nom Nom Paleo: Food for Humans". Last week I tried making "candied tomatoes", which are slow roasted with olive oil and herbs. They really pack a flavour punch.
Next, I tried veal "polpettine"; deliciously light tiny meatballs, with garlic mashed cauliflower replacing the traditional breadcrumbs. I am definitely making these again. In the photo, mine are served over spagetti squash with tomato sauce, the bowl in the background is regular spagetti. I ate all the leftovers without sauce or "noodles" for lunch the next day.
I also made these "spicy tuna cakes".
They are mixed with mashed sweet potato and various spices, and they taste really yummy! In fact, everything I have tried from this cookbook has been fantastic. Michelle Tam is the queen of umami.
Television worth watching?
There are only a few shows I am watching now. The Walking Dead, of course, and MasterChef Canada on regular tv. On Netflix, we have been binge-watching House of Cards and Video Game Highschool.
Two months after vowing to reduce my tv time, I find I don't want it very often anymore. However, I also find that once I start watching, I have a hard time stopping. Another manifestation of all-or-nothing thinking? Or perhaps, some kind of will-sucking subliminal messaging designed by (evil) marketing scientists? In any case, I guess it's the next thing I need to work on.
In the meantime, like Katrina and the Waves, I'll be walking on sunshine and looking forward to spring. The Vernal Equinox is only 25 days away.
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